How Freeze Dried Sweets Can Upgrade Your Ice Cream Sundae

Ice cream is already a favourite dessert, but choosing the toppings is often half the fun. From sauces and sprinkles to chocolate pieces and biscuits, there are plenty of ways to build your perfect bowl. If you want to add something a little different, freeze dried sweets can bring an unexpected crunch to your next ice cream sundae.

Instead of simply serving them on the side, try crushing, sprinkling and mixing different varieties to create your own dessert combinations.

Add an Extra Crunch to Your Ice Cream

One of the most noticeable things about freeze dried confectionery is the texture. The freeze drying process removes moisture, turning many traditionally chewy or soft sweets into light and crunchy pieces.

That makes freeze dried candy particularly interesting as an ice cream topping. The cold, creamy texture of the ice cream contrasts with the crisp pieces on top, giving you something different in every spoonful.

You can leave smaller sweets whole or gently break larger pieces into chunks before adding them to your dessert.

For an even finer topping, crush a few pieces and sprinkle the crumbs across the ice cream.

Build Your Own Sundae Station

If you’re entertaining family or friends, create a DIY sundae station and let everyone build their own dessert.

Start with a couple of ice cream choices before adding bowls containing sauces, sprinkles, biscuits and several varieties of freeze dried confectionery.

A freeze dried gift set can work particularly well because it gives everyone different options to try. Guests can experiment with combinations before deciding which crunchy topping works best with their chosen ice cream.

You could even turn it into a competition and ask everyone to create their ultimate sundae before choosing the most creative combination.

Just expect some extremely serious debate over who deserves to win.

Try Different Combinations

Part of the fun is experimenting.

Chocolate ice cream can be paired with fruity freeze dried confectionery, while vanilla provides a simple base that allows the different sweets to stand out. You could also combine several varieties in one bowl for a colourful mixed topping.

Freeze dried sweets can also be used with milkshakes, waffles and other desserts, giving you plenty of opportunities to experiment beyond a traditional sundae.

The next time you’re serving ice cream, skip the usual toppings for a moment and reach for something crunchy instead. You might discover a completely new favourite dessert combination.